Earthcakes

Double Trouble Chocolate Chip Cookies

Adapted from Post Punk Kitchen

Equipment:

Baking Sheet, 2 large bowls, mixing spatula, cookie sheet

Ingredients

Wet:

1/4 cup oil

1/2 cup water

1 cup agave nectar

2 tablespoons flax seeds meal (or grind it yourself)

1/2 cup soymilk (mine was sour and it didn’t ’t make a bit of difference)

Dry:

2 cups  flour ( I used whole wheat but you can use anything – easily make this wheat/gluten free)

3/4 cup dutch processed cocoa powder

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup dark chocolate chips

1/2 cup chopped walnuts

Directions

Preheat oven to 325 degrees.

In a large bowl dump your flour, cocoa, baking soda and salt.

In a separate large bowl mix together oil, water and agave nectar. Add the flax seed and soy milk and mix well.

Stir wet ingredients in with dry mix. Add the chocolate chips and walnuts and continue to mix until well blended.  Let sit for 10 mins or so.  (Use this time to clean your kitchen – that’s what I did).

Scoop batter using a regular dessert spoon then scrape the batter from the spoon onto the cookie sheet using your finger.  Repeat until you’ve filled your cookie sheet.

Bake for 12 minutes. Remove from oven and let cool for about 5 minutes, then set them on a dish or whatever to cool completely.

**Too much dough?

***Too hot to make a million batches??

***Afraid if you make all those cookies you’ll eat all those cookies?

Freeze the dough!!  You can put the dough in sandwich bags and thaw whenever for quick fresh cookies anytime!

Start to finish….40 mins if you’re making one batch!